MOD Kitchen will provide several ghost kitchen area spaces to San Antonio

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A group that consists of the heir apparent of Bill Miller restaurants is gearing up to deliver a big ghost kitchen area facility to San Antonio by subsequent 12 months.  Co-founder Sam Nunnelly stated he and Douglas Miller, the nephew of the Monthly bill Miller Bar-B-Q operator Balous Miller, hope to […]

A group that consists of the heir apparent of Bill Miller restaurants is gearing up to deliver a big ghost kitchen area facility to San Antonio by subsequent 12 months. 

Co-founder Sam Nunnelly stated he and Douglas Miller, the nephew of the Monthly bill Miller Bar-B-Q operator Balous Miller, hope to open up The MOD Kitchen area by January 2022. Nunnelly stated the 16,609-sq.-foot room at 523 Urban Loop will have 25 entire kitchens with all the important appliances and overnight cold storage.

MOD Kitchen will have over 20 full kitchens. 

Card & Co. Architects

“The plan was to produce it for the scaled-down startup, mom-and-pop sort clientele,” Nunnelly claims.

But Nunnelly states MOD Kitchen has by now obtained curiosity from national franchises who are wanting for a presence in downtown. 

Kitchen area spaces can be leased out for significantly less than $5,000 a thirty day period, Nunnelly claims, but he claims that hourly options may possibly also be out there. At the time a neighborhood or national idea rents a kitchen area, he states the area is theirs to use for cooking and storage.

When the tenant handles the foods and materials, MOD Kitchen has its have stage-of-sale program that requires in orders from foods shipping apps like Uber Eats, Doordash and GrubHub under one procedure and take care of the processing and get the foods to the delivery drivers. 

The lobby rendering shows a pick-up window where delivery drivers can pick up orders. It's unknown what the kiosks will be used for, but MOD Kitchen will offer onsite ordering. 

The foyer rendering displays a choose-up window where supply drivers can decide up orders. It truly is mysterious what the kiosks will be employed for, but MOD Kitchen will supply onsite purchasing. 

Card & Co. Architects

Ghost kitchens took off throughout the pandemic, but Nunnelly suggests he and Miller came up with the idea right before the restaurant marketplace began to devote in delivery. In September 2020, a Washington Write-up post claimed ghost kitchens would only go on to grow,  with an estimated $1 trillion world-wide market by 2030.

The website will have onsite buying and dine-in space offered by MOD Kitchen area.


“We just commenced conversing about how high-priced it is just to operate a cafe, and how individuals do not even have that opportunity to do it because of to constraints of cash and time,” Nunnelly states. 

MOD Kitchen area will also manage the servicing and cleaning of the kitchen areas. 



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