NEW MILFORD — Straightforward good food items. That is what Paul Osakwe is making an attempt to carry to New Milford with the opening of the latest OC Organic Kitchen keep downtown.
Osakwe is head baker and co-owns the business enterprise with his spouse, Adebola Osakwe, along with other associates.
The cafe and bakery opened the doors to its Railroad Road locale on July 3, just in time for the very long holiday getaway weekend. The Danbury locale has been running for the previous year and a fifty percent, Newtown resident Osakwe claimed, and they’re eyeing a 3rd location in South Norwalk or Monroe that they hope to open up afterwards this year.
“We’ll open up as many in Connecticut and upstate New York as achievable,” he added.
The owners picked New Milford for the latest spot of OC Natural and organic Kitchen simply because its proximity to so quite a few nearby cities was “very attractive” to them.
Osakwe also pointed out the “great downtown area that looks to fulfill what we’re on the lookout [for].”
Osakwe has a qualifications in the restaurant sector, acquiring labored for locations like Elephant & Castle and BR Visitor eating places in New York Metropolis.
The menu incorporates factors of European and California cuisines and cooking models, though employing natural and organic, non-GMO ingredients. Osakwe explained he was impressed by meals he came into get hold of with through his travels in Europe— which had fresher, cleaner elements.
“Everyone is likely there,” he stated of the move in direction of much healthier, organic components. “It doesn’t subject if we want to or not simply because it is much healthier for you, it’s superior.”
The cafe and bakery resources its elements from local farms that Osakwe selects.
And he’s not just targeted on generating clean up and mouth watering foodstuff, but also on making sure the enterprise is environmentally helpful. As these types of, they only use non-toxic and biodegradable plates, cups and utensils, in accordance to their internet site.
“We’re making an attempt to do no damage to the surroundings even though delivering a high quality product or service,” Osakwe claimed.
This component of the store’s mission is of higher value to Osakwe.
Osakwe also explained he aimed to dispel conceptions that “organic” food items created from healthful substances could only be vegan or vegetarian. Though they do give vegan, vegetarian, gluten-totally free and keto alternatives, their menu has everything from 900-calorie sugary baked goods to a “Smoked Wild Caught Ahi Tuna Nicoise Salad.”
“We’re seeking to complete both of those things,” he claimed.
Still, even with the extra a huge swath of sweet and savory selections, Osakwe explained the kitchen area tries to preserve all choices underneath 900 calories, which includes their freshly designed breads.
Now, the New Milford spot is not baking just about anything on premises, and instead gets their baked goods from Danbury. For now, they offer designed-to-get foods on-web page in New Milford, and will broaden to baking in the next thirty day period, in accordance to Osakwe.
Some of the customers’ preferred menu goods, in accordance to Osakwe, contain their mediterranean-fashion bowls and the new cream donut, which is his personal twist on the common beignet that incorporates donut features.
In point, shoppers adore the Italian-design and style donut stuffed with new cream so significantly that Osakwe reported they have offered thousands of them and normally have a tough time retaining them in stock.
“It is like heaven when you take in it,” he stated.
